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Category: Wagyu

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What Butchers Look for in a Carcass (75,000 Animals Later)

Ever wondered what butchers look for in a carcass? This...

How to Cook American Wagyu (The Right Way)

Wondering how to cook American Wagyu? This step-by-step guide shows...

Kenji López-Alt on Wagyu: Marbling, Steak Science, and Cooking Better Beef

Kenji López-Alt on Wagyu is one of the most insightful...

Grass-Fed Wagyu: Why It’s Not Always Yellow

Grass-fed Wagyu isn’t a “yellow fat” gimmick. It’s genetics, region,...

How Docile Wagyu Cattle Improve Beef Quality: Inside Plum Creek Wagyu

We visited Plum Creek Wagyu in Nebraska to see how...

The Little Beast Ballard: A Butcher’s Pub in Seattle

The Little Beast Ballard is a butcher-driven British pub in...