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Tag: Pigs

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Delmonico steaks

The Delmonico Steak: History, Mystery, and Why We Love It

The Delmonico steak isn’t just a cut—it’s a concept. Rooted in 1800s New York dining but reimagined by modern butchers,...
kobe beef

Kobe Beef vs. Wagyu Beef: What’s the Real Difference?

Kobe beef and Wagyu beef are some of the most misunderstood terms in the steak world. We break down the...
Is is wagyu?

How to Spot Fake Kobe or Wagyu Beef on a Menu

Wagyu beef is everywhere these days—but not all of it is legit. From vague menu descriptions to misleading Kobe claims,...
Wagyu Ribeye

17 Things YOU Need to Know About American Wagyu Beef

American Wagyu beef is gaining popularity for its incredible marbling, deep flavor, and versatility. Whether it's a crossbreed or full...
American Wagyu Beef

What is American Wagyu? The Best of Both Worlds

Wagyu translates to "Japanese Cow," so yes, Wagyu is from Japan—but what is American Wagyu? American Wagyu is a premium...
A5 wagyu beef

What is A5 Wagyu Beef? Everything You Need to Know

A5 Wagyu beef is widely regarded as the best steak in the world, thanks to its unparalleled marbling, melt-in-your-mouth texture,...