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Tag: Wagyu

The Delmonico steak isn’t just a cut—it’s a concept. Rooted in 1800s New York dining but reimagined by modern butchers,...

Kobe beef and Wagyu beef are some of the most misunderstood terms in the steak world. We break down the...

Wagyu beef is everywhere these days—but not all of it is legit. From vague menu descriptions to misleading Kobe claims,...

American Wagyu beef is gaining popularity for its incredible marbling, deep flavor, and versatility. Whether it's a crossbreed or full...

Wagyu translates to "Japanese Cow," so yes, Wagyu is from Japan—but what is American Wagyu? American Wagyu is a premium...

A5 Wagyu beef is widely regarded as the best steak in the world, thanks to its unparalleled marbling, melt-in-your-mouth texture,...