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Tag: Tenderloin

There’s been a lot of debate in the culinary world as to whether keeping the bone in a steak or...

If you’re a meat aficionado, you know that Wagyu reigns king. In Seattle, Wagyu is a much coveted type of...

The USDA grading system for meat is something you’re likely to run into if you’re shopping at a Seattle butcher...

With the rise of specialty butchers and online meat delivery services, it is becoming easier to access and appreciate a...

There’s nothing like cooking up the best steak Seattle has to offer right in your own kitchen....

In this week’s blog, we’re going to be laying down some of the best tips and tricks for selecting and...