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Tag: Ribeye

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The Ultimate Guide to Drink Pairings for Wagyu Beef

Drink pairings for wagyu beef, each type of Wagyu, can enhance its distinct characteristics and create a memorable culinary experience....

BONE-IN VS BONE-OUT CUTS: WHAT CUT IS BETTER AND WHY?

There’s been a lot of debate in the culinary world as to whether keeping the bone in a steak or...

What’s the Difference Between U.S., Japanese & Australian Wagyu Beef?

If you’re a meat aficionado, you know that Wagyu reigns king. In Seattle, Wagyu is a much coveted type of...

USDA Grades for Beef

The USDA grading system for meat is something you’re likely to run into if you’re shopping at a Seattle butcher...

5 Underrated Steak Cuts

With the rise of specialty butchers and online meat delivery services, it is becoming easier to access and appreciate a...

5 Tips for Cooking Wagyu Beef Like a Master

There’s nothing like cooking up the best steak Seattle has to offer right in your own kitchen....