Listen to Podcast Here

Listen on spotify

Tag: Flank

Filter by your favorite cut

What temp to season cast iron

The Ultimate Guide to Cast Iron Skillet Care

From seasoning to cleaning, drying to storing, to troubleshooting any issues, we’ve got you covered on how to properly care...
butchery

From Argentina to Japan: How Different Cultures Butcher a Cow

Butchering a cow is a diverse craft, shaped by regional traditions and culinary preferences. In France, precision and artistry define...
wagyu beef

Why Do People Hate Wagyu Beef?

Some people have misconceptions about Wagyu beef, leading to hesitation and dislike. The high cost, richness, mild flavor, health concerns,...

Understanding the Differences: Salumi, Salami, and Charcuterie

In the world of cured meats, terms like salumi, salami, and charcuterie are often used interchangeably. However, each term has...

Why the Meat Dudes Are Launching a Meat Podcast

The Meat Dudes are launching a meat podcast to educate about Wagyu beef, lesser-known cuts, BBQ, and smoking, aiming to...

The Ultimate Guide to Drink Pairings for Wagyu Beef

Drink pairings for wagyu beef, each type of Wagyu, can enhance its distinct characteristics and create a memorable culinary experience....