Yield grade measures how much usable meat comes from the carcass. A is the highest yield, followed by B and C. It has nothing to do with tenderness or flavor on its own. Yield is about efficiency, not eating quality.
Yield grade measures how much usable meat comes from the carcass. A is the highest yield, followed by B and C. It has nothing to do with tenderness or flavor on its own. Yield is about efficiency, not eating quality.
