Quality grade evaluates marbling, meat color, firmness, texture, and fat quality. Grade 5 is the highest possible score. This is where eating experience is determined. High-quality Wagyu lives in the upper end of this scale.
Quality grade evaluates marbling, meat color, firmness, texture, and fat quality. Grade 5 is the highest possible score. This is where eating experience is determined. High-quality Wagyu lives in the upper end of this scale.
