Kobe Beef comes from Tajima-strain Wagyu raised in Hyogo Prefecture, Japan. It must meet strict criteria for marbling, weight, and quality. True Kobe is rare and tightly controlled; anything else is just branding.
Kobe Beef comes from Tajima-strain Wagyu raised in Hyogo Prefecture, Japan. It must meet strict criteria for marbling, weight, and quality. True Kobe is rare and tightly controlled; anything else is just branding.
