Wagyu flank steak has more marbling than standard flank but remains lean relative to other Wagyu cuts. It delivers strong beef flavor with improved tenderness. Proper slicing against the grain is critical. This cut rewards good technique.
Wagyu flank steak has more marbling than standard flank but remains lean relative to other Wagyu cuts. It delivers strong beef flavor with improved tenderness. Proper slicing against the grain is critical. This cut rewards good technique.
