USDA Choice has moderate marbling and broad variability. Wagyu—especially well-bred American or Japanese Wagyu—operates on a completely different level of fat content and texture. Choice is everyday beef. Wagyu is specialty beef.
USDA Choice has moderate marbling and broad variability. Wagyu—especially well-bred American or Japanese Wagyu—operates on a completely different level of fat content and texture. Choice is everyday beef. Wagyu is specialty beef.
