We don’t just talk about Wagyu—we live it. From ranches and butcher shops to restaurant kitchens and backyard cookouts, we’ve worked with the best in the beef business. Now, our expertise is yours for hire.
We bring our hands-on experience to your:
We train, we teach, and we help you sell more beef.
If you’re serious about your product, bring in the team that’s built to back it up. Fill out our form and let’s beef up your business.
Perfect for restaurants, butcher shops, and retail teams, we’ll show up with aprons on and knives ready to turn your staff into Wagyu pros. Our training includes:
If you want to actually know your beef, we’ll actually get you there.
Book us for your event today! We all know that we, the Meat Dudes, can bring a level of beef wisdom and functioning chaos to elevate any event. We’re available for any and all events, including culinary schools, hospitality programs, ranching or farming conferences, food festivals, brand launches, industry panels, and trade shows. And that’s just to name a few.
We show up with hot takes, deep knowledge, and sometimes brisket. We can guarantee the first two. The brisket comes if you ask nicely.
Designed for line cooks, front-of-house teams, butchers, and beef nerds, this is the only crash course that makes you crave steak while you learn.
What’s inside?
Course coming soon. Stay tuned.
