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The 5 Best Whole Muscles to Smoke & How to Do It Right
When it comes to barbecue, nothing beats smoking whole cuts...
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The Meat Dudes: Seattle’s Wagyu Butcher Shop
Looking for the real deal when it comes to Wagyu...
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A5 Isn’t Better, It’s Different — Here’s Why American Wagyu Deserves Its Own Spotlight
Most Wagyu isn’t Japanese A5—and that’s the point. American Wagyu...
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Wagyu Cooking Mistakes: Top 7 Ways People Ruin Great Beef (and How to Fix Them)
Think Wagyu is hard to cook? It’s not — unless...
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The Rise of American Wagyu Beef: Our Conversation with Reid Martin of Lone Mountain
The Meat Dudes talk with Reid Martin of Lone Mountain...
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Japanese Black vs. Japanese Red: What It Means for American Wagyu
Not all Wagyu is the same. Japanese Black vs. Japanese...
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