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Author: Zach Phillips

What percentage of Wagyu is required in a Wagyu burger? In the U.S., the answer might surprise you. This guide...

Everyone debates A5 Japanese Wagyu vs American Wagyu—but almost no one explains what truly makes them different. From grading systems...

Ever wondered how Wagyu beef is raised and why it takes three years to produce a single steak? This deep...

Kobe beef isn’t just fancy Wagyu—it’s one of the most strictly regulated meats on the planet. In this Meat Dudes...

What makes Wagyu beef different from other beef? It starts with genetics and ends with unmatched marbling, buttery texture, and...

Wagyu’s fat isn’t just delicious—it’s different. Packed with oleic acid, monounsaturated fats, and a better omega balance, it’s the “good...