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Author: kaitlinmack21

Tired of dry, overcooked Thanksgiving turkey? We’ve got you covered. The secret to the perfect bird isn’t luck—it’s technique. From...

Ready to master the art of fall-off-the-bone ribs? The 3-2-1 Method is your secret weapon for juicy, smoky perfection every...

This Thanksgiving, skip the oven and bring the smoke. With a little planning, you can transform your turkey into a...

When it comes to barbecue, nothing beats smoking whole cuts of beef low and slow. In this guide, we break...

Looking for the real deal when it comes to Wagyu beef in Seattle? Meat Dudes is Seattle’s only true Wagyu...

Most Wagyu isn’t Japanese A5—and that’s the point. American Wagyu is its own unique experience. From F1 to full blood,...