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Author: evan1750

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Purebred wagyu

Fullblood Wagyu vs Purebred Wagyu: What It Really Means in American Wagyu

Not all Wagyu is created equal. Learn the true difference between Fullblood Wagyu vs Purebred Wagyu, and why that small...
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Authentic Wagyu Label Explained: The End of Fake Wagyu in America

Not all Wagyu is created equal. The American Wagyu Association just dropped a USDA-backed label to protect the real deal....
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How wagyu beef came to america

How Wagyu Beef Came to America — And Why the Best is Yet to Come

Wagyu beef’s journey to America is a story of rare cattle, visionary ranchers, and relentless passion. From early imports in...
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Delmonico steaks

The Delmonico Steak: History, Mystery, and Why We Love It

The Delmonico steak isn’t just a cut—it’s a concept. Rooted in 1800s New York dining but reimagined by modern butchers,...
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kobe beef

Kobe Beef vs. Wagyu Beef: What’s the Real Difference?

Kobe beef and Wagyu beef are some of the most misunderstood terms in the steak world. We break down the...
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Is is wagyu?

How to Spot Fake Kobe or Wagyu Beef on a Menu

Wagyu beef is everywhere these days—but not all of it is legit. From vague menu descriptions to misleading Kobe claims,...
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