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Author: evan1750

If this steak was labeled USDA Prime, you’d be celebrating. But call it Wagyu, and suddenly people question it. Let’s...

Not all Wagyu is created equal. Learn the true difference between Fullblood Wagyu vs Purebred Wagyu, and why that small...

Not all Wagyu is created equal. The American Wagyu Association just dropped a USDA-backed label to protect the real deal....

Wagyu beef’s journey to America is a story of rare cattle, visionary ranchers, and relentless passion. From early imports in...

The Delmonico steak isn’t just a cut—it’s a concept. Rooted in 1800s New York dining but reimagined by modern butchers,...

Kobe beef and Wagyu beef are some of the most misunderstood terms in the steak world. We break down the...