Akaushi is a red-coated Wagyu breed originally from Kumamoto. It produces beef with lower fat content but strong umami flavor. Akaushi is common in American Wagyu programs. It’s Wagyu with restraint.
Akaushi is a red-coated Wagyu breed originally from Kumamoto. It produces beef with lower fat content but strong umami flavor. Akaushi is common in American Wagyu programs. It’s Wagyu with restraint.
