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Tag: Rib

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A5 wagyu beef

How to Cook A5 Wagyu Beef

Cooking A5 Wagyu beef is a luxurious experience requiring careful preparation and techniques. Key steps include bringing the meat to...

Wagyu Around the World: A Conversation with Arlie Reeves of Bar R Wagyu

In the latest episode of The Meat Dudes Podcast, Arlie Reeves discusses her experiences with Wagyu beef globally, highlighting Brazil's...

The Wagyu Beef Marbling Matrix: Understanding the Levels of Richness

Wagyu beef is prized for its marbling and richness, with the Wagyu Beef Marbling Matrix aiding in selecting the ideal...
prime rib roast

How to Cook the Perfect Rib Roast for the Holidays

A rib roast makes for a memorable holiday meal, offering rich flavor and juicy tenderness. For optimal results, dry brine...
Mangalitsa Pigs and Jamón Ibérico

Mangalitsa Pigs vs. Jamón Ibérico: A Comparison of Luxury Pork

Mangalitsa pigs and Jamón Ibérico are premium pork varieties, each with unique properties. Mangalitsa, from Hungary, offers rich marbling and...
Jamón Ibérico

Jamón Ibérico: The Best Pork in the World?

Jamón Ibérico, hailed as the world's finest ham, is a culinary and cultural symbol of Spain. Sourced from Iberian pigs...