Listen to Podcast Here

Spotify Apple Youtube

Listen on spotify

Spotify

Tag: Pork

Filter by your favorite cut

Do restaurants need a license to serve Kobe beef

Do Restaurants Need a License to Serve Kobe Beef? (And What Makes Kobe Different from Wagyu?)

Kobe beef isn’t just fancy Wagyu—it’s one of the most strictly regulated meats on the planet. In this Meat Dudes...
Read More
What Makes Wagyu Beef Different from Other Beef?

What Makes Wagyu Beef Different from Other Beef?

What makes Wagyu beef different from other beef? It starts with genetics and ends with unmatched marbling, buttery texture, and...
Read More
Healthy Attributes of Wagyu Fat

The Healthy Attributes of Wagyu Fat: Why This “Good Fat” Might Surprise You

Wagyu’s fat isn’t just delicious—it’s different. Packed with oleic acid, monounsaturated fats, and a better omega balance, it’s the “good...
Read More
Meat Scientist Breaks Down Wagyu Beef: Marbling, Myths, and the Future of Flavor

Meat Scientist Breaks Down Wagyu: Marbling, Myths, and the Future of Flavor

We sit down with Dr. Phil Bass, a leading meat scientist, to break down Wagyu beef. From marbling and fat...
Read More
American Wagyu Cuts Beyond Ribeye

Discover American Wagyu Cuts Beyond Ribeye and Why They’re the Future of Steak

Wagyu isn’t just about ribeyes anymore. American Wagyu turns overlooked cuts like ranch steak, London broil, and bavette into rich,...
Read More
Wagyu vs USDA Prime

Wagyu vs USDA Prime: What’s the Real Difference?

When it comes to premium beef, two names always rise to the top — Wagyu and USDA Prime. But while...
Read More
Spotify Apple Youtube

Sign Up For Our Newsletter!