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Why the Meat Dudes Are Launching a Meat Podcast

The Meat Dudes are launching a meat podcast to educate about Wagyu beef, lesser-known cuts, BBQ, and smoking, aiming to dispel misconceptions about meat, and share their passion for cooking and meat knowledge. The culinary experts and entrepreneurs, Tyler Palagi, Evan Carter & Charlie Garrison, are committed to sustainability and reducing food waste.

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Why Docile Wagyu Cattle Make Better Beef

Wagyu beef isn’t just about genetics—it’s about temperament. Discover why docile Wagyu cattle raised with care and calm produce the...

Why Wagyu Deserves a Spot at Your Fourth of July BBQ

This Independence Day, ditch the cheap grill pack and bring the fireworks to your tastebuds. Find out why Wagyu brisket...

Educating the Masses About Wagyu Beef

Exploring Lesser-Known Cuts

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Understanding BBQ and Smoking

Fighting Misconceptions About Meat

Sharing a Love for Meat

Who are the Meat Dudes

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