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Author: kaitlinmack21

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The Little Beast Ballard

The Little Beast Ballard: A Butcher’s Pub in Seattle

The Little Beast Ballard is a butcher-driven British pub in Seattle serving whole-animal steaks, dry-aged beef, and elevated comfort food...
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Akaushi Wagyu Beef

Akaushi Wagyu Beef: Meet the “Emperor’s Breed” and Why It Belongs on Your Table

Akaushi (Japanese Red) Wagyu is gaining momentum for its balance of rich flavor and versatile cooking. Here’s what we learned...
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American Wagyu in the Everglades

American Wagyu in the Everglades: Florida Ranchers, Flavor-First Wagyu, and the Truth About Omegas

In this episode, we head to South Florida to talk American Wagyu in the Everglades—how Brangus x Wagyu works in...
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top 10 wagyu beef questions answered

Wagyu Beef Questions Answered: What Is Wagyu, Is It Healthy, and Is American Wagyu Fake?

Confused about Wagyu? We break down the most common Wagyu beef questions — from health benefits to American Wagyu myths...
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wagyu beef in the united states

What We Learned About Wagyu Beef in the United States at CattleCon

At CattleCon in Nashville, we served wagyu beef to hundreds of ranchers, producers, and beef lovers — many tasting it...
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Wagyu at CattleCon

Wagyu at CattleCon: The Meat Dudes Cooking American Wagyu in Nashville

Wagyu at CattleCon is happening in Nashville as The Meat Dudes team up with the American Wagyu Association to cook...
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Most of what you think you know about Wagyu is wrong!

Download our definitive field guide to the world’s most misunderstood beef.

We break down:

  • Genetics
  • The Regions
  • The Myths
  • Cooking 101

unlock your guide!